Product Data and Industry Content

September 1, 2026Huangjiu&Baijiu

Niacin (CAS 59-67-6): The Essential Vitamin B3 for Global Feed, Food, and Pharmaceutical Industries

In the competitive world of nutritional additives, Niacin—also known as Vitamin B3 or Nicotinic Acid—remains one of the most indispensable ingredients across multiple industries. With the chemical formula C6H5NO2​ and CAS number 59-67-6, Niacin plays a critical role in energy metabolism, cardiovascular health, and animal nutrition. This article outlines the technical specifications, functional benefits, and […]

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September 1, 2026Huangjiu&Baijiu

Potassium Sorbate (CAS 24634-61-5): The High-Purity Preservative for Global Food & Beverage Safety

In the global food and beverage industry, extending shelf life without compromising safety or sensory quality is a top priority. Potassium Sorbate (CAS No.: 24634-61-5)​ has become the world’s most trusted preservative, renowned for its effectiveness against molds, yeasts, and certain bacteria. As a highly stable salt of sorbic acid, it offers manufacturers a reliable […]

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September 1, 2026Huangjiu&Baijiu

Sodium Hyaluronate (CAS 9067-32-7): The Gold Standard for Moisturization and Joint Health

In the competitive landscape of personal care and health supplements, ingredient efficacy is everything. Sodium Hyaluronate (CAS No.: 9067-32-7), the sodium salt of Hyaluronic Acid, remains the undisputed gold standard for hydration and tissue repair. As a highly sought-after active ingredient, it bridges the gap between advanced dermatology and nutritional science. This article details the […]

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September 1, 2026Huangjiu&Baijiu

Erythritol (CAS 149-32-6): The Premier Bulk Sweetener for Global Food & Beverage Industries

Product Overview In the rapidly evolving global market of health and wellness, Erythritol has emerged as a star ingredient. Identified by CAS No. 149-32-6, with the molecular formula C4H10O4, Erythritol is a four-carbon sugar alcohol (polyol) that is naturally occurring in some fruits and fermented foods. Our product is presented as a white crystalline powder, […]

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August 31, 2026Huangjiu&Baijiu

Procurement Insights: Sourcing High‑Quality Vital Wheat Gluten (Gluten Powder) for Global Markets

As an international procurement manager, few ingredients are as technically distinctive—or as widely used—as vital wheat gluten​ (also known as active wheat gluten flour​ or simply gluten powder). Whether you’re formulating meat analogs, enhancing dough strength in baked goods, or specifying aqua‑feed binders, understanding the product’s composition, standards, and commercial terms is essential for making […]

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August 31, 2026Huangjiu&Baijiu

Sourcing High-Quality Wheat Starch: A Procurement Manager’s Guide to Specifications and Standards

As an international procurement manager in the food, pharmaceutical, or chemical industry, sourcing the right raw materials is critical to maintaining product quality and supply chain efficiency. One such essential ingredient is edible wheat starch—a versatile, fine white powder derived from wheat flour. In this article, we’ll break down the key specifications, production process, and […]

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August 30, 2026Huangjiu&Baijiu

Sourcing Red Millet Huangjiu from Nanyang Wuduoshan: A Practical Note for Foreign Trade Buyers

If you are a procurement manager screening Chinese traditional fermented beverages for the overseas market, chances are your shortlist is full of Shaoxing rice wine, baijiu, or maybe osmanthus liqueur. Here is a less obvious but commercially interesting candidate: Wuduoshan Red Millet Huangjiu (南阳五朵山红小米Yellow wine)​ from Zhenping County, Nanyang, Henan. This post is written from a […]

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August 27, 2026Huangjiu&Baijiu

Sourcing Red-Millet Huangjiu from Xixia: A Procurement Manager’s Look at Shilongyan Yellow Wine

Most overseas buyers still file Chinese yellow wine under “Shaoxing rice wine.” Central Henan runs a different, older style — millet-based, amber, sweeter on entry, served warm in winter and chilled in summer. Within that cluster, Shilongyan (石龙堰)​ out of Xixia County, Nanyang, is one of the few producers that pairs a documented family lineage […]

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August 27, 2026Huangjiu&Baijiu

Sourcing Yellow Millet Wine from Nanyang: A Procurement Manager’s Look at Runzhi Red Millet Huangjiu

When buyers ask me about “the next interesting Chinese fermented beverage beyond baijiu and rice wine,” I keep coming back to one underrated category: millet-based yellow wine (huangjiu)​ from Nanyang, Henan. One producer worth a serious look is Henan Runzhi Liquor Co., Ltd. (河南润之酒业)​ in Neixiang County, Nanyang, and their signature line built on local […]

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