The role of functional fibers in modern food formulations
Functional fibers are not only used to increase dietary fiber content, but also play a role in water retention, texture, taste and process stability.
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Application of maltodextrin powder in food, medicine and industry
Maltodextrin is a widely used carbohydrate raw material that can be used in food and beverages, nutritional products, pharmaceutical excipients and some industrial formulations.
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