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Yellow rice wine is one of the world’s three ancient fermented wines and a treasure of Chinese traditional brewing culture. While many overseas buyers know Shaoxing yellow rice wine from southern China, few have explored Nanyang yellow rice wine, the iconic northern Chinese grain wine from Henan Province. Nanyang, honored as a World Wine Characteristic […]
Read article Meta description: Beyond Moutai and Wuliangye lies Nanyang — a 2,000-year-old grain basin in Henan with Ming-Qing fermentation pits, provincial intangible-heritage brewing technique and cave-aged nongxiang baijiu. A buyer’s guide to sourcing it. Why serious spirits buyers are looking past the famous names Ask most importers about Chinese baijiu and you’ll hear two names: Moutai […]
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Bulk Supply, OEM & Private Label | Traditional Brewery Origin Since Antiquity Product Overview Zhenping Huangjiu is a traditional Chinese fermented rice wine brewed in Zhenping County, Nanyang City, Henan Province — one of the oldest continuously practised brewing regions in China. Distinct from the glutinous-rice huangjiu of Shaoxing in the south, Zhenping Huangjiu is […]
Read articleExport Division · Product Profile A note before you publish: this piece is written to be reused under your own company letterhead. Replace “we / us” with your trading entity, and fill in the commercial terms marked for confirmation at the end. If you are an importer, distributor, Asian-grocery chain buyer or F&B group looking […]
Read article One of China’s Nine Signature Huangjiu Regions Ask a Chinese wine drinker where huangjiu — the amber-colored fermented grain wine often called “China’s national drink” — comes from, and the answer is almost always Shaoxing, in the Yangtze Delta. Far fewer know that a thousand kilometers north, in the basin city of Nanyang in Henan […]
Read article When overseas buyers talk about “Chinese Yellow Wine,” the first thing that comes to mind is usually the glutinous rice Huangjiu from Jiangnan. But in the Central Plains of China, Nanyang, Henan, is redefining Chinese Huangjiu with a rougher, warmer, and more northern agrarian character — Red Millet Huangjiu (Red Millet Huangjiu). I. Why Henan, […]
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In the ever-evolving world of food production, the demand for high-quality, functional, and cost-effective ingredients has never been greater. Among these essential components, food-grade wheat starch stands out as a versatile powerhouse, trusted by manufacturers across the globe. Whether you are producing baked goods, noodles, sauces, or processed meats, our premium wheat starch delivers consistent […]
Read article When buyers think of Chinese rice wine, Shaoxing usually comes first. But if you are building a differentiated alcoholic beverage or gift portfolio, Henan Huangjiu—especially Nanyang / Dengzhou red millet Huangjiu—is worth a serious look. 1. Why Henan, not just Shaoxing Henan is one of China’s oldest fermentation-food regions. The core cluster is in Nanyang—including […]
Read article When people talk about Chinese yellow wine, Shaoxing usually comes first. But in Dengzhou, Nanyang, Henan, there is another tradition worth exporting: Dengzhou yellow rice wine. Made from local millet, glutinous rice, wheat koji and mineral-rich water, Dengzhou huangjiu is mellow, slightly sweet, food-friendly, and deeply rooted in rural Henan culture. For importers, bars, Asian […]
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