Nanyang Huangjiu (Yellow Rice Wine) originates from Nanyang, Henan, a historic wine-producing region in central China. Brewed with local red millet and Danjiang natural spring water under intangible cultural heritage craftsmanship, it stands out from southern rice Huangjiu with its unique grain aroma and smooth mild taste, ideal for importers, restaurants and beverage distributors across Japan, South Korea, Singapore, Thailand, Vietnam and other Asia-Pacific markets.

Our Nanyang Huangjiu adopts natural solid fermentation without artificial caramel coloring. Rich in amino acids and polyphenols, it presents attractive amber color, soft sweetness and balanced umami. At around 12–16% ABV, it is gentle on throat. You can serve it warm in winter, chilled with ice in summer, or use it as premium cooking wine for braised dishes, soups and marinades — widely suited for Asian dining culture and festive gifting scenarios.

Many APAC consumers already appreciate fermented alcoholic beverages like sake and makgeolli. Nanyang Huangjiu brings a new authentic Chinese fermented drink option. It works perfectly for Chinese restaurants, liquor retail stores, hotel bars and seasonal gift sets. We support bulk wholesale, OEM private label, flexible packaging and stable shipment under RCEP terms. All products comply with international food safety standards for easy customs clearance in Asia-Pacific countries.

Whether you are looking for exclusive beverage products for your store, special wine for restaurant menus or premium gift liquor, Nanyang Huangjiu is a competitive product with distinctive regional characteristics. Contact us now for samples, price list and full product catalog.